Recipes - Very Extra Nachos - Applegate

Name: Recipes - Very Extra Nachos - Applegate
Ingredients: For the Nachos:; 1 (8-ounce) package Applegate Naturals® Grilled Chicken Breast Strips; 1½ cups Tomatillo Salsa (see recipe below); 12 ounces tortilla chips; 2 (5-ounce) packages of Monterey Jack Cheese; 1 (15-ounce) can black beans, rinsed and drained; 1 (8-ounce) package Applegate Naturals® Sunday Bacon, cooked until crisp and chopped; ½ cup sour cream; 1 avocado, pitted, peeled and diced; ½ cup finely chopped white onions; ¼ cup finely chopped Pickled Red Onions; Hot sauce of your choice; Cilantro leaves, for garnishing; For the Tomatillo Salsa:; ½ pound fresh tomatillos; 2 plump garlic cloves, coarsely chopped; 1 jalapeño, seeded and coarsely chopped; ½ cup cilantro leaves; ½ teaspoon kosher salt

www.applegate.com

Fully loaded in every way. You can either bake both trays of nachos at the same time, or wait and bake the second one after you’re done inhaling the first tray.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Ingredients

For the Nachos:
1 (8-ounce) package Applegate Naturals® Grilled Chicken Breast Strips
1½ cups Tomatillo Salsa (see recipe below)
12 ounces tortilla chips
2 (5-ounce) packages of Monterey Jack Cheese
1 (15-ounce) can black beans, rinsed and drained
1 (8-ounce) package Applegate Naturals® Sunday Bacon, cooked until crisp and chopped
½ cup sour cream
1 avocado, pitted, peeled and diced
½ cup finely chopped white onions
¼ cup finely chopped Pickled Red Onions
Hot sauce of your choice
Cilantro leaves, for garnishing
For the Tomatillo Salsa:
½ pound fresh tomatillos
2 plump garlic cloves, coarsely chopped
1 jalapeño, seeded and coarsely chopped
½ cup cilantro leaves
½ teaspoon kosher salt