Creamy Chicken Taco Soup with Nacho Cheese Chips Recipe | @Atkins

Ingredients

• 1 1/4 cups canned original diced tomatoes, with green chilies Ro-Tel
• 1 tablespoon olive oil USDA
• 1/2 cup fresh red bell pepper, chopped USDA
• 1 teaspoon fresh garlic FNDDS
• 3/4 cup fresh yellow onion, chopped USDA
• 1/2 teaspoon ground cumin, 036800328228, organic Red Monkey
• 1 tablespoon chili powder, 036800328198, organic Red Monkey
• 1/2 teaspoon smoked paprika
• 3 cups chicken broth FNDDS
• 1 1/2 pounds raw chicken breast, skinless, boneless USDA
• 3 ounces cream cheese USDA
• 1 cup fresh zucchini, with skin, chopped USDA
• 2 bags Atkins Nacho Cheese Protein Chips