Hot Hunnie – Lifestyle Magazine
Cocktail by Bryan Muirhead, Owner of Holy Spirits & Bar Director of Quesadilla Gorilla.
Ingredients
- 1 oz mezcal
- 1 oz jalapeño infused tequila
- ¾ oz lime
- ¾ oz honey syrup
- 2 dashes angostura bitters
- 1 dash grapefruit bitters
- Pink himalayan salt
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