Vegan ‘Prawn’ Cocktail - Sutton and Sons

Ingredients

• 3 tablespoons egg-free mayonnaise
• 1 tablespoon tomato ketchup
• large squeeze of lemon juice
• 2-4 splashes veggie Worcestershire sauce
• 2-4 drops of Tabasco sauce
• salt and pepper and cayenne pepper
• 250 g vegan prawns, prepared according to packet instructions
• shredded gem lettuce to fill the glasses or bowls
• 8-10 cherry tomatoes, cut into small pieces
• half an avocado, split into halves for each serve
• finely chopped pickles
• lemon to garnish
• dill, to garnish