Shrimp and Mussels in Zucchini Sauce
If you’re into seafood, welcome to this quick shrimp and mussel combo. It’s a no-brainer pan job where you enhance these sea goodies with lime and garlic. Serve the seafood with a creamy zucchini...
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon butter
- 1 large zucchini, diced
- 1 yellow bell pepper, diced
- 1 jalapeno, sliced
- 2 teaspoons of ground coriander
- salt
- pepper
- ⅓ cup tomato juice
- 1 tablespoon yogurt
- 1 tablespoon vegetable oil
- 5 ounces of shrimp
- 5 ounces of mussels
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 3 limes slices
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