Egyptian Tomato Salad | Nigella's Recipes | Nigella Lawson

Egyptian Tomato Salad | Nigella's Recipes | Nigella Lawson

www.nigella.com

All it involves is leaving the tomatoes for a few minutes in a bowlful of just-boiled water.

Keywords

  • Vegetarian
  • Gluten Free
  • Middle Eastern Inspired
  • Express
  • Summer
  • Vegan
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 1 shallot (peeled)
  • 1 clove of garlic (peeled)
  • 3 - 4 tablespoons olive oil
  • Maldon sea salt flakes
  • pepper
  • approx. 750 grams vine tomatoes (approx. 5 medium sized tomatoes)
  • 1 good squeeze fresh lemon juice
  • 1 handful chopped fresh chervil or fresh flatleaf parsley

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