One-Pan Beans and Cornbread - KNEP - Kentucky Nutrition Education Program
Savor the simplicity of One-Pan Beans and Cornbread for 8 servings. Comfort food at its best with just a few classic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 (12 ounce) package frozen butter beans, thawed
- 1 (12 ounce) package frozen baby lima beans, thawed
- 1 (15 ounce) can no-salt-added kidney beans, rinsed and drained
- 1 (28 ounce) can baked beans with onions
- 2 tablespoons brown sugar
- 1/3 cup vinegar
- ¼ cup water
- 1 teaspoon prepared yellow mustard
- 1 (6 to 8½ ounce) envelope cornbread mix*
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