Celery & Carrot Chicken Stir-Fry

Celery & Carrot Chicken Stir-Fry

spoonacular.com

Celery & Carrot Chicken Stir-Fry with carrots, celery, chicken thighs/breast, cornflour, garlic, oil, oyster sauce, rice wine, water, pepper takes only about 45 minutes to make. One serving costs $

Keywords

  • dairy-free
  • dairy free
  • carrots
  • celery
  • chicken thighs/breast
  • cornflour
  • garlic
  • oil
  • oyster sauce
  • rice wine
  • water
  • pepper
View full recipe on spoonacular.com

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Ingredients

  • 1 1/2 carrots
  • 4 stalks celery
  • 300 g chicken thighs/breast
  • 1 Tbsp cornflour
  • 2 cloves garlic
  • 1 Tbsp oil
  • 1 Tbsp oyster sauce
  • 1 Tbsp rice wine
  • 177.44 ml water
  • some white pepper

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