Caramelized Onion and Bacon Galette Recipe
Crunch into this rustic tart featuring savory onion, fresh thyme, crispy bacon, and crumbled chèvre as you dream of summering in a weathered French farmhouse. Wait, are we the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Wooden spoon
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Stove
- Bacon pan
- Whisk
- Kitchen timer
Ingredients
- 2 cups Gold Medal™ Organic All-Purpose Flour
- 1/4 teaspoon baking powder
- 3/4 teaspoon sea salt
- 3/4 cup cold butter, cut into pieces
- 1/2 cup cold buttermilk
- 1/2 cup butter
- 2 large sweet onions, cut in half and thickly sliced (4 cups)
- 1/4 cup sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon sea salt
- 8 slices bacon, crispy cooked, cut into 1-inch pieces
- 1 egg, slightly beaten
- 4 tablespoons crumbled chèvre (goat) cheese
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