Ground Beef Casserole Recipe - (4.4/5)

Ingredients

• 1 pound ground round
• 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• 1 (10-ounce) can Rotel tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 3 cups uncooked medium egg noodles
• 5 green onions, chopped
• 1 (8-ounce) container sour cream
• 1 (3-ounce) package cream cheese, softened
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 cup (4 ounces) shredded Parmesan cheese
• 1 cup (4 ounces) shredded mozzarella cheese