Roast Duck With Orange Sauce Recipe

Name: Roast Duck With Orange Sauce Recipe
Ingredients: 4 to 5 pounds whole duck; 1 teaspoon sea salt (to taste); 1/2 teaspoon pepper (to taste); 1 yellow onion; 1 whole orange; apple (1/2 apple, optional); 1 stalk celery; 1 bay leaf; 1/4 cup orange juice (freshly squeezed); 2 tablespoons liqueur (orange-flavored); 1 tablespoon red wine vinegar; 1 teaspoon white sugar; 2 tablespoons granulated sugar (white); 2/3 cup duck stock (or chicken broth); 1/2 teaspoon grated orange rind (I use a zester); 1/3 cup orange juice (freshly squeezed); salt, 1 pinch; 2 teaspoons cornstarch

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Roast duck is a classic meal and one grandson and I prepare and enjoy over the Christmas holidays. We love the amazingly rich flavor and amazed at how easy

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