Jolly Holiday Punch
This Jolly Holly punch is as beautifully festive as it is tasty. It’s easy to make and is sure to add a little extra holiday cheer at your next get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedessent.ca.
Cooking tools:
- Ice cube tray
- Punch bowl
- Pitcher
- Freezer
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 1/2 cups ginger beer (400ml), plus extra for serving
- 3 cups dry white wine (750ml)
- 1 cup Vodka
- 1 cup orange juice
- 3/4 cup St. Germain Elderflower liqueur
- 1/4 tsp Hedessent Pomegranate Flavouring
- 12 drops Hedessent Ginger Flavouring (- adds more depth and a fresh ginger taste, balancing the sharpness of ginger beer base )
- 1 cup fresh or frozen pomegranate seeds
- 1 cup small orange citrus peel
- pomegranate seeds
- sliced clementines or oranges
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