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Excellent Broccoli Cheese Soup Recipe
This fresh broccoli cheese soup is easy to make on the stovetop with roux, chicken stock, milk, white pepper, and both processed and Cheddar cheese.
Ingredients
- 0.75 cup butter
- 0.75 cup all-purpose flour
- 9 cups chicken stock
- 9 cups milk
- 1.5 teaspoons white pepper
- 1 teaspoon salt
- 5 cups fresh broccoli florets
- 1.5 pounds processed cheese, shredded
- 3 cups shredded Cheddar cheese
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