Eggnog Cake | Emerils.com
Indulge in a rich Eggnog Cake made with bourbon-infused filling and toasted pecans. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 sticks unsalted butter
- 1 box powdered sugar, sifted, plus 3 tablespoons for whipped cream
- 5 large eggs, separated
- 5 tablespoons bourbon
- 1/8 teaspoon freshly grated nutmeg (optional)
- 3 packages soft ladyfingers
- 1 pint whipping cream
- 1 teaspoon vanilla extract
- 1 cup finely chopped toasted pecans
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