Apple and Blackberry Hand Pie Recipe | The Cooking World

Name: Apple and Blackberry Hand Pie Recipe | The Cooking World
Ingredients: 225 g (1 3/4 cups) all-purpose flour; 15 g (1 tablespoon) white granulated sugar; 12 g (1 1/2 teaspoons fine sea salt); 225 g (2 sticks) cold unsalted butter, cut into 1 cm (1/2-inch) cubes; 125 g (1/2 cup) cold water; 45 g (1 1/2 cups) freeze-dried apples; 115 g (1/2 cup) white granulated sugar; 14 g (2 teaspoon) ground cinnamon; 2 g (1/8 teaspoon) fine sea salt; 3 medium apples, about 560 g (20 ounces), such as Braeburn, Granny Smith, and/or Honey Crisp; 85 g (3 oz) blackberries, sliced into quarters; 20 g (1 tablespoon) chopped stem ginger, in syrup; 56 g (4 tablespoons) unsalted butter, melted; 45 g (2 tablespoons) unsulfured molasses (not blackstrap) or sorghum; 15 g (1 tablespoon) freshly squeezed lemon juice; 56 g (1/4 cup) white granulated sugar; 3.5 g (1 teaspoon) ground cinnamon

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Why have a slice of pie when you can have a whole pie for yourself? With this Apple Hand Pie Recipe, you'll never want to share a slice of apple pie again.

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Ingredients

225 g (1 3/4 cups) all-purpose flour
15 g (1 tablespoon) white granulated sugar
12 g (1 1/2 teaspoons fine sea salt)
225 g (2 sticks) cold unsalted butter, cut into 1 cm (1/2-inch) cubes
125 g (1/2 cup) cold water
45 g (1 1/2 cups) freeze-dried apples
115 g (1/2 cup) white granulated sugar
14 g (2 teaspoon) ground cinnamon
2 g (1/8 teaspoon) fine sea salt
3 medium apples, about 560 g (20 ounces), such as Braeburn, Granny Smith, and/or Honey Crisp
85 g (3 oz) blackberries, sliced into quarters
20 g (1 tablespoon) chopped stem ginger, in syrup
56 g (4 tablespoons) unsalted butter, melted
45 g (2 tablespoons) unsulfured molasses (not blackstrap) or sorghum
15 g (1 tablespoon) freshly squeezed lemon juice
56 g (1/4 cup) white granulated sugar
3.5 g (1 teaspoon) ground cinnamon