The Easiest Way to Make Iced Tea: A Delicious Recipe for Rapidly Cooli – Senchado Tokyo Global
Brew delicious tea and rapidly cool it with ice - it's that simple! By combining the well-chilled first and second infusions, you can enjoy a balanced tea flavor with the perfect blend of sweetness...
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Cooking tools:
- Teapot
- Glass server
- Glass
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Spoon
Ingredients
- Teapot (preferably a shatterproof "clear teapot")
- Tea leaves: 4g
- Hot water (70-80°C): about 200ml
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