Upside-Down Pear Gingerbread
Upside-Down Pear Gingerbread Serves 9 Ingredients 4 tablespoons plus 8 tablespoons unsalted butter 1/2 cup and 1/2 cup brown sugar 3 Bosc pears, peeled, cored
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 4 tablespoons plus 8 tablespoons unsalted butter
- 1/2 cup and 1/2 cup brown sugar
- 3 Bosc pears, peeled, cored and thinly sliced
- 1 egg
- 1/4 cup molasses
- 1 1/2 cup all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- pinch salt
- 1/3 cup boiling water
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