March 2022 - Peas | The Shopping News
Split Pea Vegetable Soup Gloria Dougherty, Akron 1½ cups dry split peas, rinsed 2½ quarts water ½ teaspoon pepper ½ medium head cabbage, shredded 6 large
Ingredients
- 1 lb. green split peas
- 1 meaty ham bone
- 1½ cups sliced onions
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
- ¼ teaspoon marjoram
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon parsley flakes
- 2½ quarts water with 1 tablespoon olive oil
- 1½ cups flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 3 tablespoons shortening
- ¾ cup milk
- 6 cups fresh peas
- brown butter
- (3) 14.5 oz. cans peas
- ½ gallon milk
- 1 stick butter
- salt and pepper to taste
- 2 cups Bisquick
- 1 cup milk
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