Try This Impossible™ Taco Salad Recipe
Create this Impossible™ Taco Salad Recipe made with our meat made from plants for a light, plant-based meal that the entire family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Saute pan
- Spatula
- Stove
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Serving platter
- Serving bowl
- Oven
Ingredients
- Package Impossible™ Beef, 12 Ounce
- 1 Red Onion
- Chili Powder, 2 Tablespoons, 14 Grams
- Cilantro, 1 Bunch
- 2 Avocados
- 1 Head Romaine Lettuce
- Black Beans, 1 Can
- 1 cup Tortilla Chips
- 1 cup Cherry Tomatoes
- Salt
- Pepper
- 4 Scallions
- Can Diced Roasted Chiles, 4 Ounce
- 2 oz Black Olive
- 1/4 cup Red Wine Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 2 tbsp Vegetable oil
- 1/2 cup Sour Cream
- Salted Tortilla Chips or 6 Taco Shells, 4 Cups
- Shredded Cheddar or Jack Cheese, 1.5 Cups
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