Preserved Tomatoes
Preserve tomatoes with this easy recipe from Le Parfait! Learn how to make delicious preserved tomatoes that can be enjoyed all year round.
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Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Pot
- Paring knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Ladle
- Mixing bowl
- Stove
- Refrigerator
- Kitchen towel
Ingredients
- 1 kg medium, firm tomatoes
- Water
- 20 g salt per 1 L water, for the brine
- Per 1 L jar: 2 tablespoons bottled lemon juice or ½ teaspoon citric acid
- 1 L Le Parfait Super Jar
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