No Crust Cotton Bread
It melts like cotton and there is no crust - eat and enjoy. Enjoy the no crust cotton bread from a master chef. Dissolve the yeast with a pinch of sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Steamer basket
- Colander
- Stockpot
- Stove
- Sifter
- Mixing bowl
- Cake pan
- Parchment paper
- Aluminum foil
- Cooling rack
Ingredients
- flour - 9 oz (250 g) with a high gluten content
- water - 5 fl oz (150 ml)
- fresh yeast - 0.35 oz (10 g)
- salt - 1 tsp.
- sugar - 1 pinch
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