Pig Trotters Hot Pot Recipe

Name: Pig Trotters Hot Pot Recipe
Total time: 30 min
Ingredients: 1 Trotters; 350g hot pot sauce; 10 Shiitake Mushrooms; 2 pcs lettuce; 200g Pea tips; 450g Rice cake; 500g Butter Hot Pot Oil; 1 bag Dried chili pepper; 30g Chili powder; 3 tablespoons salt; 4 capsules crystal sugar; 3 tablespoons Chicken noodles; 3 money White wine; 5 tablespoons Glutinous rice; 750g Broth; 5 slices Sliced ginger; 5 cloves garlic; 5 pcs Shallots; 2 pcs parsley; 2 tablespoons Sesame oil (dip); 4 cloves Garlic (dipping sauce); 2 pcs Coriander (dipping sauce); 2 tablespoons Oyster sauce (dipping sauce); 1 tablespoon Salt (dip); 1 tablespoon Chicken powder (dipping sauce); 1 tablespoon Soy sauce (dipping sauce); 1 1/2 tablespoons Balsamic vinegar (dipping sauce); 2 tablespoons Chili powder (dipping sauce); 4 Millet spicy (dipping sauce); 1 piece Shallots (dipping sauce)

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Since I started cooking, I found that there is no hot pot recipe in my recipe~~~ As a Sichuanese who is not spicy and unhappy, this is abnormal~~ But here, there are two reasons why I don’t make...

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Pig Trotters Hot Pot

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