Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'
We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and...
Keywords
- Thai
- recipe
- Crispy Rice Larb Pork
- 'Yum Khao Tod Naem Moo Sod'
- fish sauce
- ground chili pepper
- lime juice
- kaffir lime leaves
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Day old cooked jasmine rice
- Red Curry Paste (we like the vegetarian version - see link)
- Oyster Sauce
- Fresh Kaffir Lime Leaves, thinly sliced
- Egg, Beaten
- Rice Flour
- Vegetable Oil
- Ground Pork
- Cloves Garlic, Finely-Minced
- Fresh Ginger, Sliced into matchsticks
- Thinly Sliced Shallot
- Roast Peanut
- Finely Chopped Spring Onion
- Chopped Cilantro
- Salt
- Lime Juice
- Fish Sauce
- Cane Sugar
- Coarse Ground Thai Chile
- Fresh Thai Chiles
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