Crab Gazpacho Cocktails Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1/2 cup tomato juice
- 1 slice (1/4 inch) red onion
- 1 tablespoon cider vinegar
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon salt
- 3 drops red pepper sauce
- 1 small cucumber, peeled, diced (3/4 cup)
- 1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
- 2 teaspoons coarsely chopped fresh dill weed
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