Sticky Honey Soy Chicken - baked
Preheat oven to 200°C/390°F (180°C fan). Line pan: Line a baking dish with foil then baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Parchment paper
- Mixing bowl
- Spoon
- Tongs
- Plate
- Steamer basket
- Pot
Ingredients
- 1 ⅕ / 2.4lb bone-in, skin-on chicken thighs OR drumsticks (5 - 6 pieces) (Note 1)
- 1 red onion (, peeled, cut into wedges)
- 3 cloves garlic (, minced)
- 3 tbsp honey
- 3 tbsp soy sauce (Note 2)
- 1 tbsp apple cider vinegar (or ordinary white vinegar)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- Sesame seeds
- Fresh coriander/cilantro leaves (or other green things like green onion, parsley, chives)
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