St. Louis Gerber Pork Burger Recipe | Blue Rhino
What's better than a traditional Pork Burger? A Pork Burger layered between two toasted buttery buns with melted ham and cheese for a St. Louis inspired twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 lb Ground Pork
- 4 tbsp Butter (melted)
- 2 tsp Garlic Powder
- 1 lb Deli Ham (thinly sliced)
- Salt, to taste
- Pepper, to taste
- 1 tbsp Paprika
- 6 slices Provolone Cheese
- 6 Hamburger Buns
- Additional Items:
- Instant-read Thermometer
- Basting Brush
More Like This
St. Louis Gerber Pork Burger Recipe | Blue Rhino
bluerhino.com
St. Louis Gerber Pork Burger | Premio
premiofoods.com
St. Louis Gerber Pork Burger - PA Pork Producers Council
whypapork.com
How to make Spicy Pork Burgers Recipe
slurrp.com
Pork Burgers Recipe: How to Make It
tasteofhome.com
Grilled Pork Burgers | America's Test Kitchen
americastestkitchen.com
St. Louis Burgers Recipe | Blue Rhino
bluerhino.com
Delicious Pulled Pork Burger Recipe | Recipes Zone
recipes.zone