Saucy Ranch Pork and Potatoes Recipe: How to Make It
Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah
Ingredients
- 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
- 1/4 cup water
- 6 boneless pork loin chops (6 ounces each)
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup 2% milk
- 1 envelope ranch salad dressing mix
- Minced fresh parsley, optional
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