Rhubarb and Custard Overnight Oats - Pinch Of Nom
These Rhubarb and Custard Overnight Oats are a variation of a slimming friendly favourite. Great for calorie counting and plans like Weight Watchers.
Ingredients
- 37 g porridge oats
- 100 g fat free natural yoghurt
- 100 g cooked rhubarb
- pinch ground ginger
- 1 tsp granulated sweetener
- 90g banana and custard fat free yoghurt
- 50 g quark
- ¼ tsp vanilla extract
- ½ tsp chia seeds
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