Corn Prosciutto and Ricotta Pizza Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Corn Prosciutto and Ricotta Pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 lb Ball of Pizza Dough
- 8oz of Fresh Mozzarella (not the kind in the liquid)
- 8oz of Ricotta
- 8oz of Prosciutto (won�t lie, I add more than that)
- 8.5oz can of Whole Corn Kernels
- Tiny bit of Olive Oil
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