Indian Butter Chicken and Waffle Fries | Waffle Fries | Butter Chicken

Ingredients

• 2 lbs. Boneless Skinless Chicken Thighs, cut into bite sized pieces
• ½ cup Plain Yogurt
• 2 tablespoons Garlic, minced
• 1 tablespoon Ginger, minced
• 2 teaspoons Garam Masala
• 1 teaspoon Turmeric
• 1 teaspoon Ground Cumin
• 1 teaspoon Indian Red Chili Powder
• 2 tablespoons Olive Oil
• 2 tablespoons Ghee/Clarified Butter
• 2 cups Red Onion, diced ½” pieces
• 1 – ½ tablespoons Garlic, chopped
• 1 tablespoon Ginger, chopped
• 1 – ½ teaspoons Ground Cumin
• 1 – ½ teaspoons Garam Masala
• 1 teaspoon Ground Coriander
• 14 ounces Crushed Tomatoes
• 1 tablespoon Kosher Salt
• 1 cup Heavy Cream
• ½ teaspoon Fenugreek
• 1 cup Plain Yogurt
• 1 cup English Cucumber, Seeded and chopped fine
• 2 tablespoons Cilantro, chopped
• 2 tablespoons Green Onions, chopped
• ¼ cup Mint, chopped
• Frozen Waffle Fries
• Peanut Oil (any neutral oil can be subbed)
• Kosher Salt
• 1 cup Red Onions, sliced thin
• ¼ cup Petite Mint
• ¼ cup Micro Cilantro