Candy Corn Tres Leches Snack Cake - Swiss Premium™ Dairy
Whisk together flour and sugar, then fold in egg whites for a light cake base. Soak in tres leches and top with whipped cream and candy corn. Perfect make-ahead dessert!
Ingredients
- 1¼ cups (150 grams) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- 5 large egg yolks
- ¾ cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup (80 grams) Swiss Premium whole milk
- 5 large egg whites
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