Potato, Bacon and Beetroot Puffs

Name: Potato, Bacon and Beetroot Puffs
Ingredients: 300g mash potato; 150g beetroot puree; 80g Bulgarian yogurt; 1 garlic clove, finely chopped; 1 tsp basil, chopped; 1 tsp parsley, chopped; 250g streaky bacon; 10g Chive, chopped; 80g mashed potato; 80 ml water; 40g butter; 150g all-purpose flour (sifted); 2 eggs at room temperature; Vegetable oil, for frying

potatonation.co.za

Potato, bacon and beetroot puffs baked until golden and flaky. A savory, colorful appetizer perfect for entertaining, brunch, or party platters.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

Share this recipe: