Smoked Mozzarella and Penne Salad Recipe
From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much bet
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Cooking tools:
- Food processor
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup grated parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup white wine vinegar
- 3 garlic cloves, minced
- 1 pinch cayenne pepper
- salt
- fresh ground pepper
- 1/2 lb penne pasta
- 2 cups packed baby spinach leaves, washed and stemmed
- 2 roasted red peppers, diced
- 1/2 lb smoked mozzarella cheese, diced
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