Braided Challah Bread | L’OCA
A recipe of baked, braided perfection that can be enjoyed on the Sabbath, or any other day…
Ingredients
- 250 g bread flour
- 1 large egg
- 150 mL milk (2%)
- 2 tsp canola oil
- 10 g butter (unsalted)
- 6 g instant yeast
- 12 g sugar
- 30 g sesame seeds (white and/or black)
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