Blueberry Cheesecake Recipe | Arla UK
Delicious blueberry cheesecake with a digestive biscuit base and taste of cardamom. Very easy to make and it comfortably makes 24 slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 600 g Digestive biscuits
- 1½ tbsp Crushed ground cardamom Seeds
- 300 g butter
- 6 leaf gelatine
- 250 g Frozen blueberries (Thawed)
- 600 ml sour cream
- 500 g Vanilla quark
- 240 g caster sugar
- ½ tsp salt
- 1 handful blueberries
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