Funnel Cake Recipe: How to Make It
Our funnel cake batter uses simple pantry staples like milk, flour, baking powder and eggs to recreate the carnival-fave treat right at home.
Ingredients
- 2 large eggs, room temperature
- 1 cup 2% milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for deep-fat frying
- Confectioners' sugar
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