Bread: Garlic and Oregano Croutons Recipe
Garlic and oregano croutons with Romano cheese, perfect for 6 servings. Bake until golden brown and delicious! Bon appetit!
Ingredients
- 2 tablespoon Olive oil
- 3 Garlic cloves, finely Chopped
- 2 tablespoon Grated Romano Cheese
- ½ teaspoon Dried oregano, crumbled
- 1/8 teaspoon Pepper
- 6 1/3-inch-thick slices of French bread baguette
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