Slow-Cooker Mediterranean Lentil Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 30 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- Two 32-ounce boxes chicken stock
- 150g diced carrots
- 200g green lentils, rinsed
- 100g cup jarred marinated artichokes, drained
- 70g diced celery
- 70g sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar
- 1 teaspoon vegetable bouillon paste
- 3 sprigs fresh oregano
- 1 onion, diced
- 85g escarole, julienned
- Zest and juice of 1 lemon
- Kosher salt
- freshly ground black pepper
- Crusty bread, for serving
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