Salad Bar with Honey Mustard
Set up a fresh salad bar with crisp veggies and homemade honey mustard dressing. Build your own plate and serve with grilled mains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1/3 cup honey
- 2 tbsp Dijon mustard
- 3 tbsp whole grain mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt
- pepper
- 1 bag (10 oz.) romaine salad
- 1/2 cup shredded cheddar cheese
- 2 vegetable cups (4 oz.) Libby's Diced Carrots, drained
- 2 vegetable cups (4 oz.) Libby’s Sweet Peas, drained
- 2 vegetable cups (4oz.) Libby’s Whole Kernel Sweet Corn, drained
- 12 oz cooked chicken, cubed
- 4 oz diced ham or bacon bits
- 4 hard-boiled eggs, sliced
- 12 cherry tomatoes, halved
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