The best fall pasta recipe - Borges India
This is the best fall pasta recipe you have ever made. It is so easy to make, and it really does come out tasting like something you would order at a restaurant.
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 360 g Borges penne
- 1 spring onion
- 200 g button mushrooms (or your favorite mushrooms)
- 150 g peeled shrimp
- 2 tablespoons Borges apple cider vinegar
- A splash of Borges extra virgin olive oil
- A pinch of salt
- Pepper to taste
- A few leaves of fresh basil
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