Zesty Potato Salad Recipe | The Good Carb

Ingredients

• 5 large potatoes, un peeled cut into 1/8
• 2 shallots finely sliced
• 1/2 cup chopped fresh oregano leaves
• 1 lemon, zest and juice
• 250g Greek feta
• 50g sundried tomatoes, finely chopped
• 1 small continental cucumber, seeds removed, grated
• 1/2 cup Greek yoghurt
• 1/4 cup mayo
• 1/2 tsp ground white pepper
• 200g pitted Kalamata olives