Beet Chutney - Edible Nashville
ediblenashville.ediblecommunities.com
Try this festive beet chutney alongside turkey for a cranberry sauce alternative. Made with peanuts, garlic, and cilantro, it's both flavorful and unique.
Ingredients
- 1 tablespoonneutral oil, such as canola
- 2 tablespoonsunsalted peanuts
- 1 clovegarlic, smashed
- 1/2 inchginger, grated
- 1-2green chilies or 1/2 jalepeño (adjust to taste)
- 1/2 teaspooncumin seeds
- 1 cupchopped or grated beets
- 1/4 cupcilantro
- salt, to taste
- lemon juice, to taste
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