Gnocchi alla Bruni - Foodaism

Ingredients

• 1 ½ pound Russet potatoes
• 1 large egg
• 1 cup all purpose flour, approximately
• salt and pepper
• Parmesan or Porcini Mushroom powder
• 2 bunches Italian dandelion (6-8 cups chopped raw)
• 3 cloves Garlic
• ¼ t red Chili flakes
• ½ cup Olive oil