Chinese Pakora – Food Fusion

Ingredients

• -Maida (All-purpose flour) sifted 1 Cup
• -Chawal ka atta (Rice flour) 3-4 tbs
• -Anda (Egg) 1
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Lal mirch (Red chili) crushed ½ tsp or to taste
• -Chicken powder 1 & ½ tsp (optional)
• -Namak (Salt) 1 tsp or to taste
• -Safed mirch powder (White pepper powder) ½ tsp
• -Zarda ka rang (Yellow food color) 1 pinch
• -Pani (Water) ½ Cup or as required
• -Chicken boiled & shredded 1 Cup
• -Gajar (Carrot) 1 Cup
• -Shimla mirch (Capsicum) 1 Cup
• -Bund gobhi (Cabbage) 1 Cup
• -Hara pyaz (Green onion) leaves ½ Cup
• -Cooking oil for frying