Savor the Tropics: Easy Cuban Black Bean Recipe for Cozy Dinners

Ingredients

• 1 cup dried black beans (200 g)
• 4 cups water (1 L)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, diced
• 1 bell pepper, diced (preferably green)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (5 g)
• 1 teaspoon dried oregano (5 g)
• ½ teaspoon smoked paprika (2 g)
• 1 bay leaf
• Salt and black pepper, to taste
• 1 tablespoon red wine vinegar (15 ml) or lime juice for finishing