Zucchini-Potato Pancakes Recipe - BettyCrocker.com
Use up your extra zucchini by putting a fresh twist on traditional potato pancakes.
Ingredients
- 1 1/4 cups shredded zucchini (about 1 medium)
- 3 medium potatoes, peeled, shredded (3 cups)
- 1 large onion, finely chopped (1 cup)
- 1/3 to 1/2 cup all-purpose flour
- 1 egg
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
- Sour cream, if desired
- Chopped fresh chives, if desired
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