Australian Salad Dressing (1) | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Explore the history and taste of early Australian cuisine with this 1903 recipe for a potato salad dressing. Perfect for culinary history enthusiasts.
Ingredients
- 4 tablespoons butter (about 60g)
- 1 tablespoon flour
- 1 tablespoon milk
- 1/2 cup vinegar
- 3 eggs, beaten
- 1 teaspoon mustard
- pinch white pepper
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