Pepperoni Pan Pizza Recipe | Napoleon

Ingredients

• 1 package premade pizza dough or make your own – directions below
• ¼ cup (60 ml) oil, divided
• ¼ cup (60 ml) pizza sauce, divided
• 1 cup (83 g) cheese
• ½ cup (100 g) sliced pepperoni
• Pizza Dough
• 1¼ cup (296 ml) warm water between 105°F to 110°F (41°C)
• 3 tsp. (10 g) dry yeast
• 1 tsp. (0.25 g) sugar
• 1¼ cup (133 g) all-purpose flour + for dusting
• 1 tbsp. (15 ml) extra virgin olive oil
• 1/8 tsp. (dash) salt