Roasted Asparagus with Parmesan Cheese | PCFMA
By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1 bunch fresh asparagus (larger stalkswork best)
- 1 to 2 tablespoons extra virgin olive oil
- 1 clove minced garlic (optional)
- 1/4 cup finely grated Parmesan cheese
- Salt and freshly ground pepper to taste
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