Bulgur Tabouli
Bulgur Tabouli makes a great pairing with the classic Moroccan dish Chicken Tagine or our vegetarian version, Chickpea Tagine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 cups cooked bulgur
- ¼ cup chopped fresh parsley or cilantro
- ¼ cup toasted almonds
- ¼ cup diced dried apricots
- 1 Tbs. extra-virgin olive oil
- 2 tsp. fresh lemon juice
- ¼ tsp. kosher salt
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